Seafood · NZQA Level 2 · Ref 2218
An entry-level, workplace-based qualification recognising the core skills and safe work practices needed to start a career in the New Zealand seafood industry.
An entry-level qualification that recognises the core skills and safe work practices needed to start a career in the New Zealand seafood industry.
This workplace-based programme gives new and entry-level staff a recognised foundation, and provides a clear training pathway into the seafood sector. Graduates are able to carry out practical tasks and apply safe work practices in an entry-level seafood role.
It can also be delivered as a Limited Credit Package (LCP) — a shorter, customised selection of skills that works well as a structured introduction for new employees.
Food safety is central to every seafood role — see our seafood food safety & compliance consulting.
New and entry-level employees in seafood processing and aquaculture, and anyone wanting recognised skills and a pathway into the industry.
Workplace-based and competency-based. Learners stay employed and are assessed on-job by SIS against NZQA unit standards, with tutor support alongside your team.
As an NZQA-accredited provider, SIS can deliver unit standards across NZQA domains including:
Leads to the New Zealand Certificate in Seafood Processing (Level 3) [Ref 3130], and on to Level 4.
SIS Training has worked alongside New Zealand seafood companies since 2000. We are an NZQA Category One provider delivering Primary ITO / NZQA-approved training, with assessment carried out on-job so learning translates directly to the processing floor.
Programmes are competency-based and tailored to your operation, with tutors working closely alongside your staff.
Government funding may be available for eligible learners and employers. Contact us to discuss fees, funding and start dates for your team.
Questions about programmes, funding or which qualification fits? Ask us anything.
