Seafood · Training & Consulting
Seafood processing and food safety training programmes, delivered in partnership with New Zealand processors and aquaculture operators for over two decades.
Practical, workplace-based training built around the realities of seafood processing.
Since 2000, SIS Training has worked hand-in-hand with seafood companies across New Zealand and the Pacific to build knowledgeable, capable workforces. Our programmes are competency-based and workplace-related, with tutors working closely alongside your staff so learning translates directly to the processing floor.
We also provide consulting services to the seafood sector — contact us to discuss your training or compliance needs and we'll tailor a programme to your operation.
Operators including Sanford, NZ King Salmon and aquaculture businesses throughout the top of the south put their teams through SIS training programmes.
Questions about dates, content or which course fits? Ask us anything.
