Seafood · NZQA Level 4 · Ref 3131
A workplace-based qualification for experienced seafood staff stepping into team leader, supervisor and senior operator roles — covering work routines, compliance, and oversight of processing and quality control.
A workplace-based qualification for experienced seafood staff moving into team leader, supervisor and senior operator roles.
At this level, learners take responsibility for the work of others. The qualification covers implementing and monitoring staff work routines, legislative and food-safety compliance, and the oversight of fish and fish-product processing operations and quality control.
Food safety is central to every seafood role — see our seafood food safety & compliance consulting.
Experienced operators stepping into supervisory, team-leader or technical roles in land-based or vessel seafood operations.
Workplace-based and competency-based, assessed on-job by SIS while learners remain employed.
As an NZQA-accredited provider, SIS can deliver unit standards across NZQA domains including:
Builds on the Level 3 certificate [Ref 3130] and supports progression toward Level 5 seafood advanced operations. It is the senior component of the Seafood Processing apprenticeship.
SIS Training has worked alongside New Zealand seafood companies since 2000. We are an NZQA Category One provider delivering Primary ITO / NZQA-approved training, with assessment carried out on-job so learning translates directly to the processing floor.
Programmes are competency-based and tailored to your operation, with tutors working closely alongside your staff.
Government funding may be available for eligible learners and employers. Contact us to discuss fees, funding and start dates.
Questions about programmes, funding or which qualification fits? Ask us anything.
